Origin: Domaine Clos des Rochers vineyards. Appellation: Crémant de Luxembourg

Vinification: Manual harvest. Pressing of the whole grapes up to a maximum of 65 litres per 100 kg of grapes. Fermentation of the must under temperature control. Blending, second fermentation in the bottle, riddling, disgorgement and dosage.

Composition of the cuvée: Pinot Blanc, Riesling

Serving suggestions: A fine aperitif crémant which will keep for at least 3 years.
Serve at 8C (46°F).

For more information, visit

https://www.bernard-massard.lu/en/estates/clos-des-rochers/