REGION   Vinci, Tuscany, Italy (Rosso Toscana IGT)

GRAPE   Sangiovese, Cabernet Sauvignon

STYLE   Organic dry red, full and fruity

AGING   Sangiovese in cement; Cabernet 8–10 months in French oak, 6 months in bottle

ABV   14%

SERVE   16–18°C (60–64°F)

An organic Rosso Toscana from Fattoria Dianella in Vinci. Hand-picked Sangiovese, aged in cement, is blended with Cabernet Sauvignon aged 8–10 months in mostly second-use French oak, then 6 months in bottle.

Tasting notes

Dark ruby; floral notes with red fruit and a balsamic touch, full and very drinkable with soft, balanced tannins, fresh acidity and a long, fruity finish.

Pairs with

Aperitif, seasoned cheeses, cured meats