Rosso Toscana IGT Organic

A balanced, soft, and elegant wine in which the Sangiovese Dianella blends with the richness and aromas of the Cabernet Sauvignon. An ideal wine for an aperitif and for all combinations with seasoned cheeses and meats.

Farming Method
Organic

Production Area
Vinci - Tuscany

Growing Season
The 2023 season was characterized by high rainfall since budding. In April, temperatures dropped below zero degrees. May and June saw a high frequency of rainy days, forcing producers to take numerous protective measures to limit fungal diseases. July was marked by heat and a lack of rainfall, which led to significant bunch development thanks to the water reserves accumulated in spring. Despite the meteorological difficulties encountered in the spring, the 2023 harvest stands out for the exceptional quality of the grapes and, surprisingly, also for the quantity. The agronomic techniques adopted favored the development of ripe and healthy grapes, reflected in the intensity and complexity of the wines produced.

Tasting Notes
Dark ruby red color. On the nose, floral notes are well blended with aromas of red fruit and an intriguing balsamic touch. Decisive and penetrating, the palate is enveloping and highly drinkable, with soft and balanced tannins and a pleasant freshness. Persistent finish with a rich fruity aftertaste.

Harvest Method
Manual

Vinification
In stainless steel at a controlled temperature of 24°C - 27°C, with maceration on the skins for 15–20 days for Sangiovese and over 20 days for Cabernet Sauvignon.

Aging
In cement tanks for Sangiovese and 8–10 months in French oak barrels, mainly second passage, for Cabernet Sauvignon, followed by 6 months in bottle.