REGION   Vinci, Tuscany, Italy (Bianco Toscana IGT)

GRAPE   Vermentino

STYLE   Organic dry white, fresh, savory and mineral

SOIL   Pliocene, with fossilized shells

AGING   3 months in stainless steel

SERVE   Chilled, 8–10°C (46–50°F)

An organic Vermentino from Dianella in Vinci, grown on Pliocene soils full of fossilized shells that give it a marked minerality. Hand-harvested and fermented 25–30 days in stainless steel at 12–16°C, then rested three months in steel.

Tasting notes

Pale straw; white flowers, mandarin, lime, passion fruit and white peach, fresh and mineral with lively acidity and an elegant, savory, fairly long finish.