Bianco Toscana IGT Organic

Vermentino Dianella comes from Pliocene soil rich in fossil shells. A fresh and savory typological wine with a marked minerality.

Farming Method
Organic

Production Area
Vinci – Tuscany

Growing Season
The 2024 wine season was characterized by a very long and variable growing period. The months of April, May, and part of June were particularly rainy and cold, while heat and severe drought defined the second half of June, July, and August. September and October were cool and rainy again.

The vineyards required protection first from fungi that attacked bunches and leaves, then from the heat that stressed the plants, and finally, at harvest time, from bunch rot. Agronomic practices such as targeted soil cultivation, green canopy management, selective leaf removal, and thinning were essential to bring the grapes to the cellar in excellent condition and enhance quality.

The wines produced in 2024 are distinguished by their remarkable balance: the whites stand out for their exceptional varietal aromas, while the reds and rosés are notable for their freshness, salinity, and complex acidity — qualities that promise long aging potential.

Tasting Notes
Pale straw yellow color. On the nose, pleasant aromas of white flowers with hints of mandarin, lime, passion fruit, and white peach. On the palate, it is fresh and mineral, with a well-balanced structure and lively acidity. The finish is elegant, sapid, and pleasantly persistent.

Grape Variety
Vermentino

Harvest Method
Manual

Vinification
In stainless steel at a controlled temperature of 12°C–16°C (53.6°F–60.8°F) for 25–30 days.

Aging
3 months in stainless steel vats.