REGION   Vinci, Chianti Montalbano DOCG, Tuscany, Italy

GRAPE   Sangiovese, Colorino

STYLE   Organic dry red, structured and velvety

AGING   18 months in large barrels, 8 months in bottle

SERVE   16–18°C (61–64°F)

An organic Chianti Riserva from Fattoria Dianella in Vinci. Hand-harvested Sangiovese and Colorino ferment in stainless steel with 20–25 days on the skins, complete malolactic in concrete, then age 18 months in large barrels and 8 in bottle.

Tasting notes

Intense ruby; violet, blackberry and ripe red fruit with spicy, balsamic notes, structured velvety tannins and a long finish of sweet spice and eucalyptus.

Pairs with

Classic Tuscan and Italian cuisine