About Santiago Queirolo & Intipalka

Founded in 1880, Santiago Queirolo stands as one of Peru’s most iconic wine and pisco producers, combining over a century of tradition with an enduring passion for excellence. Rooted in the heart of the Ica Valley, Queirolo’s vineyards benefit from the region’s unique microclimate — warm days, cool nights, and coastal breezes that create the ideal conditions for cultivating exceptional grapes.

The Intipalka line, meaning “Valley of the Sun” in Quechua, represents the pinnacle of Queirolo’s craftsmanship. It pays tribute to the land, the sun, and the ancestral techniques that have shaped Peru’s winemaking and distillation heritage. Each bottle of Intipalka Pisco captures the elegance and spirit of the Ica Valley, blending ancient knowledge with modern refinement.

About Intipalka Pisco Italia

Intipalka Pisco Italia is a single-varietal pisco distilled exclusively from the Italia grape, one of the most aromatic varieties cultivated in Peru. Known for its vibrant floral and fruit-forward character, the Italia grape produces a pisco of extraordinary depth, purity, and fragrance.

Crafted through a meticulous small-batch distillation process, Intipalka Pisco Italia is crystal clear with a silvery brightness, reflecting the pristine quality of its production. On the nose, it reveals expressive aromas of orange blossom, jasmine, lychee, and ripe tropical fruit, while the palate offers a silky texture balanced by refreshing acidity and a lingering, elegant finish.

Distilled in traditional copper stills, this pisco embodies the precision and artistry that define Santiago Queirolo’s legacy. Each bottle is unaged, preserving the authentic character of the Italia grape and showcasing the terroir of the Ica Valley. Perfect enjoyed neat, over ice, or as the base for aromatic cocktails such as the Pisco Sour, Pisco Punch, or Italiana Spritz, Intipalka Pisco Italia captures the essence of Peru’s finest distilling tradition — delicate, sophisticated, and unforgettable.