REGION   Ica Valley, Peru

BASE   Italia grapes (single varietal)

STYLE   Aromatic pisco, small-batch copper still-distilled

AGING   Unaged

SERVE   Neat, over ice, or in aromatic cocktails

Part of Santiago Queirolo's Intipalka line – Quechua for "Valley of the Sun" – from a Peruvian winemaking and distilling house founded in 1880. Made from Italia grapes grown under the Ica Valley's warm days and cool nights, distilled in small batches in traditional copper stills.

Tasting notes

Orange blossom, jasmine, lychee and ripe tropical fruit; silky, with refreshing acidity and a lingering, elegant finish.

Cocktails

Pisco Sour, Pisco Punch, Italiana Spritz