About Santiago Queirolo & Intipalka

For over 140 years, Santiago Queirolo has represented the heart of Peruvian winemaking and distillation. Founded in 1880 and rooted in the Ica Valley, Queirolo combines heritage techniques with modern craftsmanship to produce world-class wines and piscos. The Intipalka label — meaning “Valley of the Sun” in the Quechua language — honors Peru’s natural abundance and the artistry behind its national spirit. Each Intipalka Pisco is a tribute to tradition, terroir, and the enduring quality that has made Queirolo a symbol of Peruvian excellence.

About Intipalka Pisco Quebranta

Intipalka Pisco Quebranta is an exceptional single-varietal pisco made exclusively from the Quebranta grape, Peru’s signature non-aromatic variety known for structure and balance. Grown in the fertile soils of the Ica Valley, the grapes are hand-harvested at peak ripeness and distilled in small copper pot stills to preserve purity and flavor.

This pisco opens with subtle aromas of ripe fruit, raisins, almonds, and light banana, evolving into a round, full-bodied palate marked by smooth texture and a clean, harmonious finish. Its clarity and elegance speak to meticulous craftsmanship and the strength of the Quebranta grape itself — a cornerstone of Peruvian distillation.

Versatile and sophisticated, Intipalka Quebranta is perfect for sipping neat to appreciate its refined character, or as the foundation for iconic Peruvian cocktails such as the Pisco Sour, Chilcano, or Pisco Negroni. It embodies the artistry, patience, and pride of Santiago Queirolo’s Intipalka Estate, offering a taste of Peru’s finest distilling heritage.

Tasting Notes

• Appearance: Brilliant, transparent, with silvery reflections.

• Aroma: Subtle notes of dried fruit, almonds, and banana peel.

• Palate: Smooth, balanced, and warm with gentle sweetness and a long finish.

• Finish: Clean and elegant, highlighting the richness of the Quebranta grape.