The Intipalka Reserva blend of Cabernet Sauvignon and Petit Verdot reflects high-altitude viticulture in Peru’s Ica Valley, where the arid environment, rich mineral soils, and controlled yields produce grapes of intensity and purity. The result is a wine that marries the structure and depth of Cabernet with the color, spice and nuance of Petit Verdot—an expression of modern Peruvian winemaking at its finest.

Carefully crafted and partially barrel-aged, this Reserva is designed with cellar potential and immediate appeal in mind. It shows confident dark fruit, elegant spice, and smooth tannins, making it both versatile at the table and age-worthy in the bottle.

Tasting Notes

• Color: Deep garnet-ruby with violet reflections.

• Aroma: Ripe blackberry and mulberry engage the senses, alongside black pepper, clove and subtle hints of vanilla and cedar.

• Palate: Medium to full-bodied, with concentrated black fruit, firm yet refined tannins and a backbone of mineral freshness. Balanced acidity and a lingering finish complete the experience.

• Finish: Long, polished and satisfying—with dark fruit, soft spice and a smooth textural presence.

Food Pairing Recommendations

This blend pairs beautifully with robust and flavor-forward dishes:

• Grilled rib-eye or prime rib with herb butter

• Braised short-ribs in red wine reduction

• Mature hard cheeses like aged cheddar or pecorino

• Spicy or savory dishes such as mole, wild mushrooms with garlic, or grilled lamb chops
  Serve at 16–18 °C (60–64 °F) and consider decanting for 30–45 minutes to fully open the aromas and texture.

About the Brand

Intipalka—whose name means “Valley of the Sun” in Quechua—represents the premium tier of the house behind this wine. Crafted with care in the Ica Valley, the Reserva line is a testament to what focused vineyard practice, elevation and modern winemaking can achieve in Peru. This wine reflects a bold vision: to produce wines with world-class character, strong sense of place and outstanding drinkability.