Intipalka Tannat embodies the strength and balance of Peru’s Ica Valley. Grown under the intense desert sun and cooled by the Andes’ evening breezes, the Tannat grapes achieve deep ripeness while maintaining natural acidity — producing a wine that is both powerful and elegant.

This varietal, originally from the Basque region of France, thrives in the unique terroir of southern Peru, yielding a deeply colored and robust wine with exceptional character. Fermented in stainless steel and aged partially in oak, it balances fruit concentration with refined tannins and a lingering finish.

Tasting Notes

• Color: Deep, inky ruby with violet highlights.

• Aroma: Notes of blackberry, plum, and black cherry intertwined with hints of vanilla, tobacco, and a touch of spice.

• Palate: Full-bodied and structured with dark fruit flavors, cocoa undertones, and firm yet silky tannins that deliver great depth.

• Finish: Long and satisfying, leaving a pleasant trace of spice and dark chocolate.

Food Pairing Recommendations

The Intipalka Tannat pairs perfectly with hearty and savory dishes such as:

• Grilled steak, lamb chops, or barbecued ribs

• Braised short ribs or rich stews

• Mature cheeses like aged cheddar, Gruyère, or Parmesan

• Charcuterie with smoked meats and roasted peppers

Serve at 16–18°C (60–64°F) and decant for 30 minutes before serving to fully unlock its aromatic and structural potential.

About the Brand

“Intipalka,” meaning Valley of the Sun in Quechua, is the premium label from the historic Santiago Queirolo estate in Peru’s Ica Valley. Combining over a century of winemaking heritage with modern techniques, Intipalka crafts wines that reflect the desert’s strength, the sun’s warmth, and the purity of Peruvian terroir.