Mastrojanni Brunello di Montalcino stands as a benchmark of Italian winemaking excellence — a wine that embodies both the soul of Tuscany and the precision of modern craftsmanship. Produced from 100% Sangiovese grapes grown on the sun-soaked slopes of Castelnuovo dell’Abate, this Brunello captures the essence of its terroir: limestone-rich soils, warm days, and cool nights that yield grapes of remarkable balance and intensity.

Each grape is hand-harvested and carefully selected before undergoing traditional fermentation and a long maturation in large Allier oak barrels for over three years. The result is a wine of structure and grace — bold yet refined, with the aging potential that defines great Brunello.

Tasting Notes

• Color: Deep ruby red with hints of garnet as it ages.

• Aroma: Complex bouquet of ripe cherry, plum, dried herbs, and tobacco, accented by notes of leather, cedar, and spice.

• Palate: Full-bodied with rich red fruit, elegant tannins, and vibrant acidity. Layers of forest floor, truffle, and minerality unfold into a long, harmonious finish.

Awards and Recognition

Mastrojanni’s Brunello vintages have earned acclaim from international critics for their consistency and elegance. Regularly rated among the top producers of Brunello di Montalcino, the estate’s wines are praised for their balance, longevity, and authenticity. Multiple vintages have received 95+ points from leading wine publications and continue to represent the excellence of Sangiovese in its purest form.

About the Estate

Founded in 1975, Mastrojanni is one of Montalcino’s most respected estates, known for combining traditional craftsmanship with modern precision. Nestled in the rolling hills of southern Tuscany, the vineyards enjoy ideal exposure and altitude, producing grapes that reflect the character of the land. Sustainable practices and low yields ensure that every bottle conveys depth, structure, and a true sense of place.