The Santa Cruz Mountain Vineyard Grenache “Highlands Hook” captures the bold yet graceful nature of this high-elevation varietal. Grown in the rugged terrain of the Santa Cruz Mountains, the vines thrive in rocky soils and cool coastal winds that extend the growing season, concentrating flavor and structure. The result is a Grenache of exceptional clarity, purity, and aromatic lift — a balance between Mediterranean warmth and mountain restraint.

Harvested by hand and fermented in small lots, this wine is aged in neutral oak to preserve its bright fruit and natural texture. Every bottle reflects a minimal-intervention philosophy that highlights the varietal’s authenticity and sense of place.

Tasting Notes

• Color: Deep ruby with subtle violet hues.

• Aroma: Red raspberry, cherry, and wild strawberry accented by white pepper, dried herbs, and a touch of licorice.

• Palate: Medium-bodied and beautifully balanced, showing juicy red fruit, fine tannins, and a hint of minerality. The texture is silky yet energetic, showcasing the wine’s mountain origin.

• Finish: Long, focused, and lightly spiced, leaving a clean impression of red fruit and subtle earth tones.

Food Pairing Recommendations

The “Highlands Hook” Grenache pairs effortlessly with both rustic and refined dishes:

• Grilled lamb chops with rosemary and garlic

• Roasted duck with cherry reduction

• Ratatouille or roasted vegetable medley

• Spanish-style tapas and cured meats

• Semi-soft cheeses like Manchego or Comté

Serve slightly cool at 58–62°F to accentuate its freshness and aromatic complexity.

About the Winery

Founded in 1975, Santa Cruz Mountain Vineyard is a pioneer of small-lot, terroir-driven winemaking. Nestled within the Santa Cruz Mountains AVA, the winery’s mission is to craft wines that express place over power — wines that are elegant, balanced, and built to accompany food. The “Highlands Hook” Grenache exemplifies this philosophy with every vintage, offering vibrancy, structure, and authenticity.