REGION   Ica Valley, Peru

BASE   Italia, Quebranta, Negra Criolla and Moscatel grapes

STYLE   Acholado (blend); stainless-steel fermented, copper still-distilled

ABV   42%

SERVE   Neat, or in cocktails

From Santiago Queirolo, founded in 1880 as a family tavern in Lima, pairing traditional winemaking with modern methods. A blend of four Ica Valley grapes, fermented in stainless steel and distilled in copper stills.

Tasting notes

Floral aromas with notes of fig and prune, and a complex, long finish.

Cocktails

Pisco Sour, Chilcano