About Santiago Queirolo

Founded in 1880, Santiago Queirolo is one of Peru’s most respected and historic producers of fine wines and piscos. What began as a small family tavern in Lima has evolved into an internationally recognized brand celebrated for preserving the authentic spirit of Peruvian craftsmanship. For over a century, the Queirolo family has combined traditional winemaking techniques with innovation, transforming the Ica Valley’s exceptional grapes into award-winning piscos known for purity, character, and elegance. Today, Santiago Queirolo remains committed to quality and heritage—honoring the artistry of distillation that defines the essence of Peruvian culture.

About Pisco Quebranta

Santiago Queirolo Pisco Quebranta is a pure, single-varietal pisco crafted exclusively from the Quebranta grape, a non-aromatic variety native to Peru and prized for its rich, full-bodied flavor. Harvested in the fertile soils of the Ica Valley, the grapes are hand-selected and gently pressed before undergoing slow, small-batch distillation in traditional copper stills. The result is a crystal-clear spirit with a refined aromatic profile—notes of ripe fruit, raisins, almonds, and a hint of banana—balanced by a smooth, clean finish.

Recognized for its versatility, Pisco Quebranta is ideal for both sipping neat and serving as the foundation of classic Peruvian cocktails like the Pisco Sour or Chilcano. Its depth and elegance reflect the craftsmanship and legacy that have defined Santiago Queirolo for generations, making it a true ambassador of Peru’s national spirit.