RICE   Premium polished rice

STYLE   Junmai, medium-bodied, smooth and umami-rich

SERVE   Slightly chilled, or gently warmed to bring out umami

A pure Junmai with no added alcohol or sugar, brewed under a toji from carefully polished rice with natural koji and yeast – smooth, round and balanced, with gentle acidity and savory umami.

Tasting notes

Clean and floral, with steamed rice, pear, honeysuckle, melon and white flowers; a silky, lingering finish of refined sweetness and mineral clarity.

Pairs with

Sushi and sashimi, grilled seafood, tempura, cheese and charcuterie, miso eggplant, roasted mushrooms, tofu