RICE   Premium rice polished to 60% or less

STYLE   Junmai Ginjo, fragrant, silky and balanced

SERVE   Slightly chilled, or at room temperature for a rounder texture

A fragrant, silky Junmai Ginjo from the Sakeberto brewing team, combining traditional Japanese craftsmanship with modern precision. Brewed from highly polished rice, pure water and natural yeast, and fermented at low temperatures to preserve aroma and freshness.

Tasting notes

Pear, apple blossom and steamed rice with a subtle sweetness; smooth and layered with white peach, melon and jasmine, clean minerality and soft umami, finishing crisp, slightly dry and floral.

Pairs with

Sushi and sashimi, grilled sea bass, shrimp tempura, oyster ceviche, lemon-butter pasta or risotto, mild creamy cheeses, citrusy or ginger-forward Asian dishes