The Santa Cruz Mountain Vineyard “Luchessi Vineyard” Cabernet Sauvignon reflects the rugged beauty of its high-elevation origins. Grown on steep slopes with rocky, well-drained soils, the vines produce small, intensely flavored berries that capture the essence of the Santa Cruz Mountains. This unique terroir imparts depth, minerality, and a signature balance of richness and restraint.

Hand-harvested fruit is carefully fermented and aged in French oak barrels to refine texture while preserving the purity of mountain fruit. The result is a Cabernet Sauvignon of extraordinary structure and grace — simultaneously powerful and nuanced.

Tasting Notes

• Color: Deep garnet with ruby reflections.

• Aroma: Layers of blackberry, cassis, and dark cherry unfold with hints of cedar, tobacco, and graphite.

• Palate: Full-bodied and expressive, offering dark fruit, cocoa, and subtle herbal notes supported by firm, polished tannins.

• Finish: Long, elegant, and mineral-driven, with lingering flavors of plum, spice, and earth.

Food Pairing Recommendations

This Cabernet Sauvignon complements hearty and refined cuisine alike:

• Grilled lamb chops with rosemary and garlic

• Braised short ribs or beef tenderloin

• Roasted mushrooms with truffle oil

• Aged cheddar, gouda, or blue cheese

Serve at 16–18 °C (60–64 °F) to highlight its complexity and balance.

About the Winery

Founded in 1975, Santa Cruz Mountain Vineyard is dedicated to crafting wines that reflect the distinct character of the Santa Cruz Mountains. With a focus on balance, authenticity, and terroir expression, the winery continues to produce small-lot, artisan wines that stand among California’s most respected.