The “Branciforte Creek” Pinot Noir from Santa Cruz Mountain Vineyard comes from fruit grown on steep slopes of the Jarvis Road site, planted in 1988 on land recorded for grape growing since the 1860s. The vineyard is head-trained and made up of Pommard clone vines that deliver depth, expression and a distinctly traditional take on Pinot.

Hand harvested in small yields to preserve concentration and flavor integrity, the fruit is gently handled and matured in French oak to allow the mountain terroir to shine through. The result is a compelling Pinot Noir that balances richness with structure, offering both immediacy and age-worthy potential.

Tasting Notes

• Color: Medium ruby with luminous garnet highlights.

• Aroma: Complex and layered — wild cherry and raspberry intertwine with forest floor, dried leaves, spice, and subtle fennel.

• Palate: Medium-to-full body with dark cherry and plum tones, fine-grained tannins, mineral clarity, and a savory-spiced finish that lingers elegantly.

• Finish: Sophisticated and enduring, with a cool-climate freshness and a hint of earthiness.

Food Pairing Recommendations

This Pinot pairs effortlessly with refined, flavorful cuisine:

• Seared duck breast with blackberry-balsamic glaze

• Wild mushroom ragout or truffle pasta

• Herbed roast pork or game hen with cherry sauce

• Aged Gouda or Gruyère with dried fig and walnut

Serve at 16–18 °C (60–64 °F) and allow the wine to breathe briefly to fully open its layers.

About the Winery

Santa Cruz Mountain Vineyard is dedicated to crafting wines of place, depth and longevity. Rooted in the rugged beauty of the Santa Cruz Mountains AVA, the estate combines traditional winemaking with mindful, low-yield production to deliver wines that reflect elevation, soil, and coastal influence. The “Branciforte Creek” Pinot Noir stands as a testament to this philosophy.