The Santa Cruz Mountain Vineyard “Las Nietas Vineyard” Pinot Noir captures the essence of its high-elevation, ocean-cooled site. Perched on the steep slopes of the Santa Cruz Mountains, the Las Nietas Vineyard benefits from cool coastal breezes and long growing days that produce fruit of remarkable balance and intensity. Each cluster is hand-harvested at optimal ripeness, yielding a Pinot Noir that reflects both finesse and structure.

Fermented in small lots and aged in French oak, this wine showcases purity of fruit and a refined texture that speaks to its place of origin. The result is a wine of depth and elegance—silky, layered, and distinctly mountain-grown.

Tasting Notes

• Color: Vibrant ruby with translucent edges.

• Aroma: Red cherry, cranberry, and pomegranate mingle with delicate hints of forest floor, rose petal, and spice.

• Palate: Medium-bodied and graceful, revealing fresh berry fruit, earthy undertones, and a touch of minerality balanced by bright acidity.

• Finish: Long, smooth, and aromatic, leaving traces of red fruit and subtle oak.

Food Pairing Recommendations

The Las Nietas Vineyard Pinot Noir pairs beautifully with:

• Grilled salmon or tuna with herb butter

• Roast chicken or duck with wild mushrooms

• Truffle risotto or porcini pasta

• Soft cheeses like brie, camembert, or goat cheese

Serve lightly chilled at 60–64°F to enhance its aromatics and texture..

About the Winery

Founded in 1975, Santa Cruz Mountain Vineyard is known for crafting small-lot, food-friendly wines that reflect the rugged beauty and cool-climate terroir of the Santa Cruz Mountains AVA. The “Las Nietas Vineyard” Pinot Noir exemplifies the winery’s philosophy of authenticity, craftsmanship, and respect for the land.