REGION   Reggio Emilia, Emilia-Romagna, Italy

GRAPE   Lambrusco (traditional local varieties)

STYLE   Sparkling red

SERVE   Cool, 12–14°C (54–57°F)

A family winery founded in 1921 by Pellegrino Caprari in the hill village of Montalto, Reggio Emilia. He made Lambrusco from many grape types, including rare local varieties since rediscovered. After the war his son Giuseppe moved the winery closer to Reggio Emilia and grew production without giving up quality.