REGION   Saint-Émilion Grand Cru, Bordeaux, France

GRAPE   Merlot-led blend

STYLE   Full red, ripe and round with firm tannins

AGING   12 months in new French oak

ABV   14%

SERVE   16–18°C (61–64°F)

A right-bank estate with four distinct terroirs, one of the largest terroir mosaics in Saint-Émilion Grand Cru, shaped by the Dordogne and a south-east exposure. Since 2015, oxygen has been managed with nitrogen and dry ice, and the wine ages 12 months in new French oak.

Tasting notes

Vibrant and expressive, with a complex aromatic range and the ability to drink young.

Pairs with

Slow-cooked roast beef, lamb shanks