REGION Tuscany, Italy

GRAPE Sangiovese

STYLE Dry red, medium-bodied

ABV 13.5%

SERVE Slightly below room temperature

A classic expression of Tuscan Sangiovese, crafted for purity, freshness, and traditional craftsmanship — bright red fruit with savory undertones and gentle earthiness.

Tasting notes

Cherry, red plum and dried herbs with hints of violet and subtle spice. Medium body, lively acidity and fine tannins; a clean finish with a touch of Tuscan minerality.

Pairs with

Pasta with tomato sauce, pizza, roasted meats, grilled vegetables, aged cheeses.