REGION   Grevenmacher, Moselle Luxembourgeoise AOP, Luxembourg

GRAPE   Pinot Gris

STYLE   Dry, unoaked white, fresh with a round, full middle

AGING   Fermented and aged in tank, no oak

SERVE   Chilled, 8–10°C (46–50°F)

The Clasen family has farmed the Moselle slopes at Grevenmacher for over a century, growing just four varieties at low yields and harvesting by hand. This Pinot Gris is fermented and aged in tank without oak.

Tasting notes

White orchard fruit and a hint of dried fruit on the nose. The palate is fresh, then rounder and fuller, with pear, green apple and a touch of lemon through the finish. It gains depth after a few years in bottle.

Pairs with

Roast chicken, salmon, creamy risotto, aged cheeses