REGION   Gascony, Southwest France

STYLE   Brut sparkling, dry and lively

AGING   Traditional method

SERVE   Well chilled, 6–8°C (43–46°F)

A traditional-method brut from the historic Gascony region of southwest France, giving refined texture and fine bubbles at a fraction of Champagne pricing.

Tasting notes

Green apple, lemon zest and white flowers; crisp apple, pear, a touch of brioche and vibrant minerality, with a bright, clean and dry finish.

Pairs with

On its own, light appetizers