REGION   Wagram, Lower Austria, Austria

GRAPE   Grüner Veltliner

STYLE   Dry white, fruity and spicy

SOIL   Sandy, partly very thick loess

ABV   12%

SERVE   Chilled, 8–10°C (46–50°F)

A family winery on the eastern edge of the Wagram, run by second-generation vintner Herbert Groiss Jun. with Karin and his parents. Fourteen hectares are farmed naturally under Integrated Production guidelines, and the focus is classic dry, fruity and spicy Grüner Veltliner.

Tasting notes

Classic dry, fruity and spicy Grüner Veltliner, made from organic grapes grown on sandy loess.