REGION   Kyoto, Japan

STYLE   Premium small-batch gin, copper-pot distilled

BOTANICALS   Ten, including dianthus and Japanese cinnamon

ABV   46%

SERVE   Neat, over ice, or in cocktails

The premium expression of Kyoto Shuzo's high-class gin series, distilled in small batches in a traditional copper still at the Kyoto Miyako Distillery with ten hand-selected botanicals, including Kyoto's prefectural flower, dianthus, and Japanese cinnamon.

Tasting notes

Bright citrus and soft floral tones on the nose, then gentle spice and herbal depth. Smooth and silky on the palate, with a lingering warmth.