A Signature of Kyoto Craftsmanship

Kyoto Gin High Class Blue Label is the premium expression in Kyoto Shuzo’s high-class gin series. Crafted at the Kyoto Miyako Distillery, the gin enjoys all the hallmarks of Kyoto’s rich distilling tradition: attention to detail, quality local botanicals, and refined production methods.

Japan — 46% ABV — 700 ml

Crafted at the Kyoto Miyako Distillery by Kyoto Shuzo Corporation, Kyoto Gin High Class Blue Label embodies the harmony of Japanese precision and natural beauty. The gin is distilled in small batches using a blend of ten hand-selected botanicals, including the Kyoto prefectural flower, dianthus, and Japanese cinnamon, both chosen for their delicate aromatics and deep cultural significance. Each botanical is carefully distilled using a traditional copper still to ensure perfect balance and clarity of flavor.

The result is a gin of extraordinary refinement: a bouquet that opens with bright citrus and soft floral tones, evolving into layers of gentle spice and herbal depth. On the palate, it is smooth and elegant, with a silky texture and a whisper of warmth that lingers. Every sip reflects the meticulous craftsmanship and deep respect for Kyoto’s landscape and heritage.

Kyoto Gin High Class Blue Label represents the distillery’s pursuit of elevated purity and sophistication. The design of the bottle — sleek, refined, and unmistakably Japanese — mirrors the spirit inside: timeless, balanced, and serene. Whether enjoyed neat, over ice, or in a fine cocktail, this gin invites a moment of calm and contemplation, much like Kyoto itself.

More than a spirit, Kyoto Gin High Class Blue Label is a celebration of Kyoto’s dual identity traditional and modern,