REGION   Sancerre, Loire Valley, France

GRAPE   Sauvignon Blanc

STYLE   Dry white, crisp and mineral

SOIL   Limestone and flint

SERVE   Chilled, 8–10°C (46–50°F)

A benchmark Loire Sauvignon Blanc crafted with generations of know-how — pure, precise and terroir-driven, reflecting the limestone and flint soils that define classic Sancerre.

Tasting notes

Citrus, white peach and green apple with fresh herbs and chalky minerality; crisp and energetic, with clean acidity and a long, refreshing finish.

Pairs with

Oysters, fresh seafood, goat cheese, salads, grilled vegetables, light poultry